Brewer's Friend

Print

Erstes Extraktbier

166 calories 14.6 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 34.0 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Sunday September 9th 2018
13.5 °P
2.5 °P
5.9%
45.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 46.9%
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 46.9%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 6.3%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13 Boil 60 min 21.46 46.2%
35 g Citra35 g Citra Hops Pellet 13 Whirlpool at 95 °C 0 min 23.95 53.8%
65 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 22.5
Volume increase from sugar/extract (early additions) 2.2
Starting boil volume 24.7
Boil off losses -5.7
Amount in kettle at end of boil 19
Hops absorption losses -0.3
Estimated amount in fermentor 18.7
Total: 22.5  
Equipment Profile Used: System Default
"Erstes Extraktbier" American Pale Ale beer recipe. Extract, ABV 5.92%, IBU 45.41, SRM 6.34, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Extra Light, Cane Sugar) Hops: (Citra)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-09 10:54 UTC