DME Bitter - Beer Recipe - Brewer's Friend

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DME Bitter

148 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday September 8th 2018
1.048
1.013
4.5%
23.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 94.1%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.39 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.88 28.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.44 28.6%
70 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.7 L) 47.7
Mash volume with grains (equipment estimates 33.7 L) 47.8
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 36.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 47.7  
Equipment Profile Used: System Default
"DME Bitter" Best Bitter beer recipe by Brewer #124660. Extract, ABV 4.49%, IBU 23.72, SRM 7.59, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 90L) Hops: (East Kent Goldings)
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  • Last Updated: 2018-09-08 12:27 UTC