Munich Helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munich Helles

136 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whiteswan Brewery
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday September 8th 2018
1.045
1.007
5.0%
18.0
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg New Zealand - Organic Pilsner4.15 kg Organic Pilsner 37.9 1.59 90.2%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3.3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 First Wort 60 min 10.19 42.9%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 30 min 4.75 28.6%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.07 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Steeping -- 66 °C 60 min
16 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.6 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Whiteswan Brewery. All Grain, ABV 5.03%, IBU 18.01, SRM 3.83, Fermentables: (Organic Pilsner, Carapils, Melanoidin, Acidulated Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-30 11:43 UTC