Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brew Your Own December 2012
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday September 7th 2018
1.055
1.014
5.3%
62.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 93.6%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 6.4%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 90 min 18.78 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 27.52 33.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 15.73 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Worflock Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16  
Mash volume with grains 4.86 19.5  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.19 g | 20.8 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 4.94 19.8  
Total: 9.09 36.3
Equipment Profile Used: System Default
 
Notes

Yeast can be Wyeast 1056, WLP001 California Ale, or US-05. Boil 6.5 gallons of wort for 90 minutes. Need 193 Billion yeast cells.

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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 02:51 UTC