For the Love of Mosaic AG
178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
11.5 |
Boil at 100 °C
|
60 min |
28.25 |
23.1% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12 |
Boil at 100 °C
|
10 min |
7.12 |
15.4% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
1 min |
1.27 |
23.1% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
38.5% |
130 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
28.25 |
23.1% |
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
8.39 |
77% |
130 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
69 °C |
60 min |
17 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
24 |
Mash volume with grains
|
29.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 22 L)
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 37.1 L)
|
36 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
31 |
Going into fermentor
|
31 |
Total:
|
44.9
|
Equipment Profile Used: |
System Default |
"For the Love of Mosaic AG" American Pale Ale beer recipe by Big Beach Brewing Co. For the Love of…Mosaic. All Grain, ABV 5.94%, IBU 36.64, SRM 7.5, Fermentables: (Pale Ale, Biscuit) Hops: (Magnum, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-06 07:53 UTC