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Saison

108 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 30 min
Batch Size: 4.75 liters (fermentor volume)
Pre Boil Size: 5.675 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Reddit best
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Tuesday September 4th 2018
1.036
1.006
3.9%
12.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg German - Bohemian Pilsner0.45 kg Bohemian Pilsner 38 1.9 72.6%
0.17 kg German - CaraMunich II0.17 kg CaraMunich II 34 46 27.4%
0.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Sorachi Ace3 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 12.86 30%
7 g Sorachi Ace7 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 70%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrion Other Sparge 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.3
Mash volume with grains 2.7
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 6.9 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.7 L) 5.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.8
Going into fermentor 4.8
Total: 7.2  
Equipment Profile Used: System Default
"Saison" Light American Lager beer recipe by Reddit best. All Grain, ABV 3.9%, IBU 12.86, SRM 9.67, Fermentables: (Bohemian Pilsner, CaraMunich II) Hops: (Sorachi Ace) Other: (Yeast Nutrion)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 13:08 UTC