Kolsch Classica - New German Hops - Beer Recipe - Brewer's Friend

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Kolsch Classica - New German Hops

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday September 4th 2018
1.049
1.011
5.0%
24.4
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 84%
0.75 kg American - White Wheat0.75 kg White Wheat 40 2.8 12.6%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.4%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 18.48 28.6%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 5.29 23.8%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 0.63 47.6%
42 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.9
Mash volume with grains 18.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.9 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 27
Total: 39.9  
Equipment Profile Used: System Default
"Kolsch Classica - New German Hops" Kölsch beer recipe by Rodfon. All Grain, ABV 4.98%, IBU 24.4, SRM 3.73, Fermentables: (Pilsner, White Wheat, CaraHell) Hops: (Magnum, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 18:21 UTC