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Expat Export

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday September 4th 2018
1.055
1.013
5.5%
32.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 54.5%
10 lb German - Vienna10 lb Vienna 37 4 45.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mount Hood2.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 20.35 50%
2.50 oz Mount Hood2.5 oz Mount Hood Hops Pellet 4.8 Boil 20 min 12.33 50%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 886 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.11 qt/lb 6.11 24.4  
Mash volume with grains 7.87 31.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 10.08 g | 40.3 qt) 10.4 41.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.5 66
Equipment Profile Used: System Default
 
Notes

Split batch between S-23 and 34/70. S-23 is a total fruit bomb with some pretty terrible off flavors, cloyingly sweet even though it fermented to 1.010, until it's under gas then still sweet but offset nicely by the carbonic acid (CO2). At kegging 34/70 is smooth and crisp, with little to no detectable off flavors. Fermented to 1.013-1.014 with a wonderful light body. Waiting 24-48 hours from today 8 Sep 18, for carbonation to take hold of the beer.

Used filtered SE GA "City" Water from Midway, GA.

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  • Last Updated: 2018-09-09 03:11 UTC