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Doppel Maibock

239 calories
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 45% (brew house)
Share: <EMBED>
1.072
1.018
7.09%
37.82
7.65
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 91.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8.3%
24 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Tettnanger2 oz Tettnanger HopsPellet4.5Boil60 min28.19
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker HopsPellet4Boil30 min9.63
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
This is the first running
This recipe is shared.
Recipe QR Code
View Count: 192
Brew Count: 1
Last Updated: 2019-01-26 14:25 UTC