Wild hops #4 ale - Beer Recipe - Brewer's Friend

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Wild hops #4 ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday September 2nd 2018
1.049
1.012
4.9%
30.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg German - Pilsner1.35 kg Pilsner 38 1.6 79.4%
0.35 kg German - CaraRed0.35 kg CaraRed 34 20 20.6%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.5 Boil 60 min 23.52 7.7%
20 g Wild20 g Wild Hops Pellet 2.5 Boil 10 min 6.32 30.8%
20 g Wild20 g Wild Hops Pellet 2.5 Boil 1 min 0.75 30.8%
20 g Wild20 g Wild Hops Pellet 2.5 Dry Hop 4 days 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 2.12 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 3.6
Mash volume with grains 4.7
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 15.8 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 12.6  
Equipment Profile Used: System Default
"Wild hops #4 ale" American Light Lager beer recipe by mershov. All Grain, ABV 4.93%, IBU 30.59, SRM 7.02, Fermentables: (Pilsner, CaraRed) Hops: (Citra, Wild)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 16:16 UTC