Enemy of the People - Beer Recipe - Brewer's Friend

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Enemy of the People

293 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday September 1st 2018
1.089
1.014
9.8%
90.4
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 91.4%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 2.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Eureka0.5 oz Eureka Hops Pellet 18.5 Boil 15 min 25.04 8.3%
0.50 oz Eureka0.5 oz Eureka Hops Leaf/Whole 18.5 Boil 5 min 9.14 8.3%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool 15 min 27.46 16.7%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Whirlpool 15 min 28.71 16.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 13 Dry Hop 5 days 16.7%
1 oz X062771 oz X06277 Hops Pellet 14 Dry Hop 5 days 16.7%
1 oz X093261 oz X09326 Hops Pellet 6.5 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.86 g | 23.4 qt) 5.24 21  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 5.9 23.6  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 3 12  
Total: 5.24 21
Equipment Profile Used: System Default
"Enemy of the People" Double IPA beer recipe by filthyastronaut. BIAB, ABV 9.77%, IBU 90.35, SRM 7.14, Fermentables: (Pale 2-Row, Crystal 60L, Cane Sugar) Hops: (Eureka, Mosaic LupuLN2, Simcoe LupuLN2, Idaho 7, X06277, X09326)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 22:36 UTC