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IPA

222 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday August 31st 2018
1.068
1.010
7.6%
102.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 64.9%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 21.6%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 13.5%
2.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.30 g Cascade11.3 g Cascade Hops Pellet 7 Boil 60 min 56.6 47.1%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 30 min 26.95 29.2%
5.70 g Simcoe5.7 g Simcoe Hops Pellet 12.7 Boil 10 min 18.78 23.8%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Sparge -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.01 g | 12 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 2.24 8.9  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.08 8.3
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #190362. BIAB, ABV 7.63%, IBU 102.33, SRM 12.38, Fermentables: (Pale 2-Row, Aromatic, Corn Sugar - Dextrose) Hops: (Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 23:28 UTC