Tropical Pilsener - Beer Recipe - Brewer's Friend

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Tropical Pilsener

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday August 31st 2018
1.053
1.011
5.5%
43.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pilsner10 kg Pilsner 38 2.77 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 90 min 36.8 50%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.1 Boil 60 min 7.08 16.7%
4 oz Calista4 oz Calista Hops Pellet 3.3 Boil at 100 °C 0 min 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1031 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Fly Sparge -- 60 °C 15 min
Fly Sparge -- 65 °C 30 min
Fly Sparge -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.25 L. Suggest reducing initial water volume to 45.4 L and adding 9.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 36.2 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.3 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 45
Going into fermentor 45
Total: 64.9  
Equipment Profile Used: System Default
"Tropical Pilsener" German Pilsner (Pils) beer recipe by Rene76. All Grain, ABV 5.47%, IBU 43.89, SRM 6.2, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker, Calista) Other: (Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 15:42 UTC