Black orange IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black orange IPA

201 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday August 31st 2018
1.066
1.011
7.2%
93.9
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Belgian - Pale Ale4.8 kg Pale Ale 38 3.4 73.8%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 6.2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.7%
0.25 kg Belgian - Cara 45L0.25 kg Cara 45L 34 42 3.8%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 3.8%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Dana23 g Dana Hops Pellet 13 First Wort 0 min 40.11 10.8%
20 g Cardinal20 g Cardinal Hops Pellet 9.2 Boil 30 min 17.25 9.4%
30 g Cardinal30 g Cardinal Hops Pellet 9.2 Boil 15 min 16.7 14.1%
30 g Cardinal30 g Cardinal Hops Pellet 9.2 Boil 5 min 6.71 14.1%
30 g Cardinal30 g Cardinal Hops Pellet 9.2 Whirlpool 0 min 13.14 14.1%
80 g Cardinal80 g Cardinal Hops Pellet 9.2 Dry Hop 0 days 37.6%
213 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Orange zest Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
At flameout i’ve puted in peals of 5 oranges
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"Black orange IPA" Specialty IPA: Black IPA beer recipe by Staler929. All Grain, ABV 7.23%, IBU 93.91, SRM 31.1, Fermentables: (Pale Ale, Wheat Malt, Flaked Barley, Cara 45L, Aromatic, Roasted Barley) Hops: (Dana, Cardinal) Other: (Orange zest)
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-31 10:09 UTC