Paulaner clonenene leftovers
135 calories
9.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Saaz11 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
70 min |
11.85 |
100% |
11 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11 g |
Saaz (Pellet) 11 g Saaz (Pellet) Hops |
|
11.85 |
100% |
11 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
orange skin
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Decoction |
-- |
45 °C |
15 min |
0.5 L |
|
Decoction |
-- |
55 °C |
10 min |
0.7 L |
|
Decoction |
-- |
65 °C |
50 min |
0.2 L |
|
Decoction |
-- |
69 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.7 L)
|
17 |
Mash volume with grains (equipment estimates 21 L)
|
18.3 |
Grain absorption losses
|
-2.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.7 L)
|
14 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
17
|
Equipment Profile Used: |
System Default |
"Paulaner clonenene leftovers" Weissbier beer recipe by Federico Mira. BIAB, ABV 5.22%, IBU 11.85, SRM 3.41, Fermentables: (Wheat Malt, Pale Ale, Pilsner) Hops: (Saaz) Other: (orange skin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-29 18:34 UTC