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Bavarian Hefeweizen II

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ted's Hard Beer
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Wednesday August 29th 2018
1.053
1.013
5.3%
15.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Red Wheat5.5 lb Red Wheat 38 2.5 50%
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 50%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.1 Boil 60 min 15.64 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Mash Infusion 152 °F 60 min
Mash Out Temperature 170 °F 10 min
4.5 gal 1gal @ 10m, 20m, 30m, 40m – 0.5gal @ 50m Sparge 170 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.66 34.7  
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.16 12.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.66 34.7
"Bavarian Hefeweizen II" Weissbier beer recipe by Ted's Hard Beer. All Grain, ABV 5.33%, IBU 15.64, SRM 3.93, Fermentables: (Red Wheat, Pilsner) Hops: (Hallertau) Other: (Whirlfloc)
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  • Last Updated: 2018-08-29 17:56 UTC