FIRST PALE - Beer Recipe - Brewer's Friend

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FIRST PALE

131 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Source: DAN K
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday August 29th 2018
1.040
1.010
4.0%
132.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
2 lb American - Victory2 lb Victory 34 28 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 128.6 66.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 15 min 3.51 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.74 g | 27 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) 7.01 28  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.13 24.5
Equipment Profile Used: System Default
"FIRST PALE" American Pale Ale beer recipe by DAN K. BIAB, ABV 4%, IBU 132.11, SRM 11.9, Fermentables: (Pale 2-Row, Victory) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-29 17:32 UTC