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209.77 calories 21.64 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nelsen
Calories: (Per )
Carbs: (Per )
Created Wednesday August 29th 2018
1.068
1.017
6.65%
23.86
7.96
5.63
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 kg United Kingdom - Maris Otter Pale190 kg Maris Otter Pale 38 3.75 95%
5 kg American - Munich - Light 10L5 kg Munich - Light 10L 33 10 2.5%
5 kg American - Caramel / Crystal 40L5 kg Caramel / Crystal 40L 34 40 2.5%
200 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Kohatu1000 g Kohatu Hops Pellet 4.8 Boil 3 min 1.99 18.9%
1,000 g Kohatu1000 g Kohatu Hops Pellet 4.8 Boil 1 min 0.69 18.9%
500 g Motueka500 g Motueka Hops Pellet 7.3 Boil 30 min 9.37 9.4%
500 g Motueka500 g Motueka Hops Pellet 7.3 Boil 20 min 7.38 9.4%
500 g Motueka500 g Motueka Hops Pellet 7.3 Boil 10 min 4.42 9.4%
1,800 g Kohatu1800 g Kohatu Hops Pellet 4.8 Dry Hop 4 days 34%
5.3 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 297.05 1188.2  
Strike water volume at mash thickness of 1.43764 qt/lb 158.47 633.9  
WARNING: Mash tun capacity exceeded.
Volume required: 193.7 gal. Reduce mash thickness
   
Remaining sparge water volume 138.58 554.3  
Grain absorption losses -110.23 -440.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 186.57 746.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 184.92 739.7  
Total: 297.05 1188.2
Author: Nelsen, Method: All Grain, Style: American IPA, ABV 6.65%, IBU 23.86, SRM 7.96, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Kohatu, Motueka)
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  • Last Updated: 2018-09-25 10:27 UTC