EVerywhere I Go - Beer Recipe - Brewer's Friend

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EVerywhere I Go

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 275 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday August 27th 2018
1.057
1.014
5.6%
0.0
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Pale Wheat220 lb Pale Wheat 39 1.5 45.4%
110 lb German - Rye110 lb Rye 38 3.5 22.7%
100 lb German - Dark Wheat100 lb Dark Wheat 39 6.5 20.6%
15 lb German - CaraRye15 lb CaraRye 34 67 3.1%
40 lb American - Midnight Wheat Malt40 lb Midnight Wheat Malt 33 550 8.2%
485 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 277.25 gal (1109 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 265.25 gal (1061 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 208.55 gal (834.2 qt) 169.75 679  
Strike water volume at mash thickness of 1.4 qt/lb 169.75 679  
Mash volume with grains 208.55 834.2  
Grain absorption losses -60.63 -242.5  
Remaining sparge water volume (equipment estimates 168.38 g | 673.5 qt) 191.13 764.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 277.25 g | 1109 qt) 300 1200  
Boil off losses -2.25 -9  
Post boil Volume 275 1100  
Going into fermentor 275 1100  
Total: 360.88 1443.5
Equipment Profile Used: System Default
"EVerywhere I Go" Schwarzbier beer recipe by Brew4Brains. All Grain, ABV 5.63%, IBU 0, SRM 32.33, Fermentables: (Pale Wheat, Rye, Dark Wheat, CaraRye, Midnight Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 15:33 UTC