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Picnic Blonde

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday August 26th 2018
1.050
1.009
5.4%
22.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
2.50 lb German - Vienna2.5 lb Vienna 37 4 20%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 5.9 Boil 60 min 9.34 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.9 Dry Hop 3 days 25%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5.7 Boil 60 min 9.02 12.5%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5.7 Boil 5 min 1.8 12.5%
1 oz Pacifica1 oz Pacifica Hops Pellet 5.7 Dry Hop 3 days 25%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 5.9 Boil 5 min 1.86 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 50 50 5
Used bottled water (Savemart), 2 g gypsum, 2 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.39 g | 37.6 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 10.39 g | 41.6 qt) 8.81 35.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Picnic Blonde" Blonde Ale beer recipe by GlassHalfFull. BIAB, ABV 5.41%, IBU 22.01, SRM 4.29, Fermentables: (Pale 2-Row, Vienna) Hops: (Huell Melon, Pacifica)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 17:47 UTC