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Awesome Recipe

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday August 25th 2018
1.051
1.012
5.1%
156.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 90.9%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Amarillo30 oz Amarillo Hops Pellet 6.9 Boil at 100 °C 5 min 146.73 96.6%
30 g Azacca30 g Azacca Hops Pellet 12.7 Aroma at 100 °C 5 min 9.53 3.4%
880.49 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 33.8
Mash volume with grains (equipment estimates 38.3 L) 36.7
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.4
Post boil Volume 20
Volume into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"Awesome Recipe" Northern English Brown beer recipe by Anonymous. BIAB, ABV 5.12%, IBU 156.25, SRM 3.41, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Amarillo, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 22:04 UTC