english mild 6/18 - Beer Recipe - Brewer's Friend

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english mild 6/18

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday August 25th 2018
1.036
1.009
3.7%
20.8
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 75.9%
1.33 lb American - Caramel / Crystal 40L1.33 lb Caramel / Crystal 40L 34 40 18.4%
6.60 oz American - Chocolate6.6 oz Chocolate 29 350 5.7%
7.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.83 100%
1 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 2.44 9.8  
Mash volume with grains 3.02 12.1  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.66 30.6
Equipment Profile Used: System Default
"english mild 6/18" Dark Mild beer recipe by 1strepublic. All Grain, ABV 3.67%, IBU 20.83, SRM 19.21, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 16:46 UTC