V2 American IPA - Beer Recipe - Brewer's Friend

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V2 American IPA

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday August 24th 2018
1.066
1.012
7.1%
57.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 21.4%
5.20 kg United Kingdom - Pilsen5.2 kg Pilsen 36 1.8 74.3%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 6.1 First Wort at 78 °C 0 min 32.96 23.5%
30 g Cascade30 g Cascade Hops Pellet 6.1 Boil 30 min 17.27 17.6%
20 g Cascade20 g Cascade Hops Pellet 6.1 Boil 15 min 7.43 11.8%
20 g Cascade20 g Cascade Hops Pellet 6.1 Boil 0 min 11.8%
60 g Cascade60 g Cascade Hops Pellet 6.1 Dry Hop 5 days 35.3%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.9  
Equipment Profile Used: System Default
"V2 American IPA" American IPA beer recipe by V2. All Grain, ABV 7.13%, IBU 57.66, SRM 7.05, Fermentables: (Maris Otter Pale, Pilsen, Crystal 30L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 20:24 UTC