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Hefe

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday August 24th 2018
1.047
1.007
5.4%
11.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg German - Wheat Malt85 kg Wheat Malt 37 2 43.6%
100 kg German - Pilsner100 kg Pilsner 38 1.6 51.3%
10 kg German - Munich Light10 kg Munich Light 37 6 5.1%
195 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.29 100%
1 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 913.55 L. Suggest reducing initial water volume to 45.4 L and adding 868.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 840.45 L 711.8
Strike water volume at mash thickness of 3.7 L/kg 711.8
Mash volume with grains 840.5
Grain absorption losses -195
Remaining sparge water volume (equipment estimates 397.7 L) 484.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 913.6 L) 1000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 900
Going into fermentor 900
Total: 1195.9  
Equipment Profile Used: System Default
"Hefe" Weissbier beer recipe by Jong Bosch. All Grain, ABV 5.36%, IBU 11.29, SRM 3.6, Fermentables: (Wheat Malt, Pilsner, Munich Light) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 11:58 UTC