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Simitarsko AA

79 calories 7.8 g 330 ml
Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 79 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created Friday August 24th 2018
1.026
1.006
2.6%
82.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 50%
1 kg German - CaraRed1 kg CaraRed 34 20 16.7%
2 kg German - Vienna2 kg Vienna 37 4 33.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Polaris10 g Polaris Hops Pellet 20 Boil at 100 °C 60 min 26.13 20%
15 g Polaris15 g Polaris Hops Pellet 20 Boil at 100 °C 30 min 30.12 30%
5 g Perle5 g Perle Hops Pellet 8.2 Boil at 100 °C 30 min 4.12 10%
15 g Polaris15 g Polaris Hops Pellet 20 Boil at 100 °C 15 min 19.45 30%
5 g Perle5 g Perle Hops Pellet 8.2 Boil at 100 °C 15 min 2.66 10%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 63 °C 60 min
Starting Mash Thickness: 6 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 2.88 qt/lb 9.51 38  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume 0.24 1  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 7.93 31.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 6.35 g | 25.4 qt) 6.6 26.4  
Estimated amount in fermentor 6.6 26.4  
Total: 9.75 39
"Simitarsko AA" North German Altbier beer recipe. All Grain, ABV 2.63%, IBU 82.48, SRM 8.04, Fermentables: (Pale Ale, CaraRed, Vienna) Hops: (Polaris, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-29 14:08 UTC