Paulaner clonenenene - Beer Recipe - Brewer's Friend

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Paulaner clonenenene

147 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Federico Mira
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday August 23rd 2018
1.049
1.006
5.7%
9.3
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg American - Pale Ale0.35 kg Pale Ale 37 3.5 12.3%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 17.5%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 70.2%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Saaz11 g Saaz Hops Pellet 3.5 Boil 70 min 9.3 100%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange skin Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Decoction -- 45 °C 15 min
0.5 L Temperature -- 55 °C 10 min
0.7 L Temperature -- 65 °C 50 min
0.2 L Temperature -- 69 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains 10.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 14.4 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 18
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.5
Going into fermentor 12.5
Total: 21.8  
Equipment Profile Used: System Default
"Paulaner clonenenene" Weizen/Weissbier beer recipe by Federico Mira. All Grain, ABV 5.72%, IBU 9.3, SRM 3.92, Fermentables: (Pale Ale, Pilsner, Wheat Malt) Hops: (Saaz) Other: (Orange skin)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 19:19 UTC