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Awesome Recipe

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday August 22nd 2018
1.041
1.009
4.2%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 32.1%
385 lb American - Pilsner385 lb Pilsner 37 1.8 56.2%
27.50 lb American - Carapils (Dextrine Malt)27.5 lb Carapils (Dextrine Malt) 33 1.8 4%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 4%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 46 0.5 3.6%
685 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 497.5 gal (1990 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 485.5 gal (1942 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 217.8 gal (871.2 qt) 165 660  
Strike water volume at mash thickness of 1 qt/lb 165 660  
Mash volume with grains 217.8 871.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 413.4 g | 1653.6 qt) 442.9 1771.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume (equipment estimates 497.5 g | 1990 qt) 527 2108  
Boil off losses -1.5 -6  
Post boil Volume 496 1984  
Going into fermentor 496 1984  
Total: 607.9 2431.6
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #188558. All Grain, ABV 4.19%, IBU 0, SRM 2.8, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Acidulated Malt, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 18:12 UTC