Pale ale belge - Beer Recipe - Brewer's Friend

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Pale ale belge

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday August 22nd 2018
1.050
1.009
5.3%
27.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Belgian - Pale Ale2.1 kg Pale Ale 38 3.4 100%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial3 g Centennial Hops Pellet 10 Boil 60 min 11.54 11.5%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 30 min 8.87 11.5%
20 g Crystal20 g Crystal Hops Pellet 4.3 Boil 5 min 6.59 76.9%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Table Salt Flavor Boil 30 min.
5 g Acid citric Other Boil 5 min.
1,000 g Wild blueberry Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
4 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.8 L) 17
Mash volume with grains (equipment estimates 18.2 L) 18.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 17  
Equipment Profile Used: System Default
 
Notes

2 myrique beaumier
8 poivre dune
Dans le mash

10g sel guerande
5g acid citric
1kg bleuet sauvage

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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 14:22 UTC