Savta hana lager - Beer Recipe - Brewer's Friend

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Savta hana lager

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday August 22nd 2018
1.052
1.010
5.6%
12.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Munich Light5 kg Munich Light 37 6 68%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 27.2%
0.35 kg American - Caramel / Crystal 15L0.35 kg Caramel / Crystal 15L 35 15 4.8%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 12.66 97.4%
1.50 g Saaz1.5 g Saaz Hops Pellet 3.5 Aroma 15 min 0.17 2.6%
58.20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Fly Sparge -- 68 °C 75 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.95 L. Suggest reducing strike water volume to 40.55 L and adding 3.55 L sparge/top-off. 44.1
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (36.7 L). Reduce mash thickness to 4.99 L/kg or increase pre-boil volume to 35.9 L.  
Strike water volume at mash thickness of 6 L/kg 44.1
Mash volume with grains 49
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.8 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Going into fermentor 35
Total: 36.7  
Equipment Profile Used: System Default
"Savta hana lager" Czech Amber Lager beer recipe by Liav. All Grain, ABV 5.55%, IBU 12.83, SRM 7.34, Fermentables: (Munich Light, Maris Otter Pale, Caramel / Crystal 15L) Hops: (Saaz)
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  • Last Updated: 2018-08-22 13:34 UTC