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Sour blonde

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 40 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday August 21st 2018
1.048
1.007
5.5%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Bohemian Pilsner3.3 kg Bohemian Pilsner 38 1.9 75%
0.55 kg American - Rye0.55 kg Rye 38 3.5 12.5%
0.55 kg Flaked Wheat0.55 kg Flaked Wheat 34 2 12.5%
4.40 kg / $ 0.00
 
Yeast
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -3.8
Post boil volume (equipment estimates 20.2 L) 22
Estimated amount in fermentor 22
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Yeast cake from an older batch with Amalgamation and Saccharomyces. Considering adding dregs from some lambic bottles.

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  • Last Updated: 2018-09-02 16:54 UTC