Murilo
145 calories
17.2 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
El Dorado7 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
17.95 |
6.5% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
|
46.7% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
46.7% |
|
107 g
/ $ 0.00
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
78 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
12.9 |
|
Mash volume with grains
|
15.7 |
|
Grain absorption losses
|
-4.3 |
|
Remaining sparge water volume (equipment estimates 17.5 L)
|
24.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 25.2 L)
|
32 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
19 |
|
Going into fermentor
|
19 |
|
Total:
|
37.2
|
| Equipment Profile Used: |
System Default |
"Murilo" American Light Lager beer recipe by miatellobeer. All Grain, ABV 4.11%, IBU 17.95, SRM 4.82, Fermentables: (Bohemian Pilsner, CaraMunich II) Hops: (El Dorado, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-15 22:11 UTC
