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ESB

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday August 20th 2018
1.034
1.008
3.5%
0.0
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 25%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 25%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 25%
1 kg German - CaraAroma1 kg CaraAroma 34 130 25%
4 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10744
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 5 9 10 26 106
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 30 min
Infusion -- 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Post boil volume (equipment estimates 22.3 L) 24
Estimated amount in fermentor 24
Total: 32.9  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by l.oskar. All Grain, ABV 3.46%, IBU 0, SRM 28.92, Fermentables: (Pilsner, CaraMunich II, CaraMunich I, CaraAroma)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 06:13 UTC