ian
165 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
55 min |
25.36 |
28.6% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
24.99 |
71.4% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
25.36 |
28.6% |
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
24.99 |
71.4% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
protafloc
|
|
Fining |
Boil |
10 min. |
2 g |
yeast neutrient
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
12.5 |
Mash volume with grains
|
14.2 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 7.8 L)
|
3.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.9 L)
|
12.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
11 |
Going into fermentor
|
11 |
Total:
|
15.9
|
Equipment Profile Used: |
System Default |
"ian" American IPA beer recipe by Brewer #187809. All Grain, ABV 5.7%, IBU 50.35, SRM 5.73, Fermentables: (Maris Otter Pale) Hops: (Citra, Cascade) Other: (protafloc, yeast neutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-19 16:28 UTC