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Kolsch

159 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 227 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday August 17th 2018
12.0 °P
2.8 °P
4.9%
19.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb German - Pilsner350 lb Pilsner 38 1.6 94.3%
14 lb German - Vienna14 lb Vienna 37 4 3.8%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 1.9%
371 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Perle1.5 lb Perle Hops Pellet 8.8 Boil 60 min 19.13 100%
1.50 lbs / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 7399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 gal Infusion -- 149 °F 60 min
170 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.4 gal (877.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.4 gal (829.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 153.04 gal (612.15 qt) 123.36 493.4  
Strike water volume at mash thickness of 1.33 qt/lb 123.36 493.4  
Mash volume with grains 153.04 612.2  
Grain absorption losses -46.38 -185.5  
Remaining sparge water volume (equipment estimates 142.67 g | 570.7 qt) 150.27 601.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.4 g | 877.6 qt) 227 908  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 273.63 1094.5
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewer #100190. All Grain, ABV 4.92%, IBU 19.13, SRM 3.13, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Perle)
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  • Last Updated: 2018-08-17 21:09 UTC