Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: HBT "How Rye Am I"
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday August 17th 2018
1.053
1.010
5.7%
18.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 65.1%
3 lb American - Rye3 lb Rye 38 3.5 27.9%
0.75 lb Candi Syrup - Belgian Candi Syrup - D-900.75 lb Belgian Candi Syrup - D-90 32 90 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.8 Boil 60 min 18.23 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 8.43 33.7  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 9.23 36.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by HBT "How Rye Am I". BIAB, ABV 5.7%, IBU 18.23, SRM 10.2, Fermentables: (Pilsner, Rye, Belgian Candi Syrup - D-90) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 21:09 UTC