Dillon Wheat - Beer Recipe - Brewer's Friend

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Dillon Wheat

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Tim Smith
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday August 16th 2018
1.052
1.012
5.3%
34.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 33.3%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 55.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.68 50%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 14.7 Boil 30 min 21.68 50%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 149 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.7 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Dillon Wheat" American Wheat Beer recipe by Tim Smith. BIAB, ABV 5.3%, IBU 34.36, SRM 3.57, Fermentables: (Flaked Oats, White Wheat, Pale 2-Row) Hops: (Amarillo, Calypso)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-18 14:20 UTC