Ignition Launch - Beer Recipe - Brewer's Friend

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Ignition Launch

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday August 16th 2018
1.065
1.016
6.4%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 62.5%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 25%
10 kg American - Vienna10 kg Vienna 35 4 12.5%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 100%
200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 326.7 L. Suggest reducing initial water volume to 45.4 L and adding 281.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 292.8 L 240
Strike water volume at mash thickness of 3 L/kg 240
Mash volume with grains 292.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 167.6 L) 160.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 326.7 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 320
Going into fermentor 320
Total: 400.9  
Equipment Profile Used: System Default
"Ignition Launch" American Light Lager beer recipe by OVBrewer. All Grain, ABV 6.35%, IBU 0, SRM 5.71, Fermentables: (Maris Otter Pale, Flaked Oats, Vienna) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 09:52 UTC