Tropical Weizen - Beer Recipe - Brewer's Friend

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Tropical Weizen

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 45 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday August 15th 2018
1.049
1.013
4.8%
9.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Vienna3.25 lb Vienna 35 4 52%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 44%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz columbus0.1 oz columbus Hops Pellet 11 Boil 45 min 8.96 100%
0.10 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 12 35 84 78 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.76 g | 19 qt) 5.53 22.1  
Mash volume with grains (equipment estimates 5.26 g | 21 qt) 6.03 24.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.73 g | 14.9 qt) 4.5 18  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2.6 10.4  
Volume into fermentor 2.6 10.4  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Tropical Weizen" American Light Lager beer recipe by Brewer #134654. BIAB, ABV 4.76%, IBU 8.96, SRM 6.86, Fermentables: (Vienna, Flaked Oats, Caramel / Crystal 20L) Hops: (columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 20:33 UTC