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Hazy Road to El Dorado

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday August 15th 2018
1.070
1.019
6.8%
151.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 78.9%
5 lb American - White Wheat5 lb White Wheat 40 2.8 13.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.9%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Boil 60 min 55.18 16.7%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Boil 5 min 18.33 27.8%
10 oz El Dorado10 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 78.4 55.6%
18 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11955
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 13 20 0 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.18 gal (68.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.18 gal (20.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.49 gal (53.96 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 1.49 gal (5.96 qt) sparge/top-off. 10.45 41.8  
Strike water volume at mash thickness of 1.1 qt/lb 10.45 41.8  
Mash volume with grains 13.49 54  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 11.73 g | 46.9 qt) 12.55 50.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.18 g | 68.7 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 15.38 61.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 15 60  
Total: 23 92
Equipment Profile Used: System Default
"Hazy Road to El Dorado" Specialty IPA: New England IPA beer recipe by Crustycarboy. All Grain, ABV 6.75%, IBU 151.91, SRM 4.48, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 12:49 UTC