Dark Cherry Stout - Beer Recipe - Brewer's Friend

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Dark Cherry Stout

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday August 13th 2018
1.053
1.009
5.8%
42.4
73.5
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 3.31 74.1%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 1132.64 11.1%
1 lb Cherry1 lb Cherry 6.3 14.8%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6.1 Boil 45 min 30.42 50%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 12.02 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb cherries Other Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 149 °F 60 min
Temperature -- 166 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.41 g | 21.6 qt) 5.36 21.4  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 5.82 23.3  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.36 21.4
Equipment Profile Used: System Default
"Dark Cherry Stout" American Stout beer recipe by Brewer #143155. BIAB, ABV 5.76%, IBU 42.44, SRM 73.53, Fermentables: (Pale 2-Row, Chocolate, Cherry) Hops: (East Kent Goldings) Other: (cherries)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-24 21:06 UTC