| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Vienna | 35 | 4 | 88.9% | |
| 0.75 lb | Flaked Barley | 32 | 2.2 | 11.1% | |
| 6.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.70 oz | mt hood | Pellet | 3 | Boil | 45 min | 13.82 | 58.3% | |
| 0.50 oz | mt hood | Pellet | 3 | Boil | 15 min | 5.34 | 41.7% | |
| 1.20 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.60 tsp | irish moss | Water Agt | Boil | 15 min. | |
| 0.20 tsp | Gypsum | Water Agt | Mash | -- | |
| 3 tsp | Phosphoric acid | Water Agt | Mash | -- | |
| 4 qt | distilled water | Other | Sparge | -- |
| Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.4 gal | Infusion | -- | 151 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 5.46 g | 21.9 qt) | 6.09 | 24.4 |
| Mash volume with grains (equipment estimates 6 g | 24 qt) | 6.63 | 26.5 |
| Grain absorption losses | -0.84 | -3.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.37 g | 17.5 qt) | 5 | 20 |
| Boil off losses | -1.13 | -4.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 3.2 | 12.8 |
| Volume into fermentor | 3.2 | 12.8 |
| Total: | 6.09 | 24.4 |
| Equipment Profile Used: | System Default | |
