Timothy Taylor Landlord - Beer Recipe - Brewer's Friend

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Timothy Taylor Landlord

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Graham Wheeler, CAMRA
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday August 13th 2018
1.045
1.009
4.7%
44.0
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Golden Promise4.25 kg Golden Promise 37 3 93.4%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 6.6%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Leaf/Whole 4.18 Boil 90 min 15.47 37.5%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 6.29 Boil 90 min 23.27 37.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 6.29 Boil 10 min 5.26 25%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 23.8 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Timothy Taylor Landlord" Strong Bitter beer recipe by Graham Wheeler, CAMRA. All Grain, ABV 4.66%, IBU 44, SRM 25.24, Fermentables: (Golden Promise, Black Patent) Hops: (Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-14 10:16 UTC