Good job IPA - Beer Recipe - Brewer's Friend

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Good job IPA

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: yu
Rating:
5.00 (1 Review)

Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday August 13th 2018
1.059
1.013
6.0%
102.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg American - Pilsner0.7 kg Pilsner 37 1.8 53.8%
0.50 kg American - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 38.5%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 7.7%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 g Simcoe LupuLN22.7 g Simcoe LupuLN2 Hops Lupulin Pellet 23.8 Boil at 100 °C 15 min 8.46 7.2%
2.70 g Simcoe LupuLN22.7 g Simcoe LupuLN2 Hops Lupulin Pellet 23.8 Boil at 100 °C 10 min 6.18 7.2%
3.80 g Simcoe LupuLN23.8 g Simcoe LupuLN2 Hops Lupulin Pellet 23.8 Boil at 100 °C 5 min 4.78 10.1%
13.50 g Mosaic LupuLN213.5 g Mosaic LupuLN2 Hops Lupulin Pellet 24.1 Whirlpool at 78 °C 0 min 65.08 35.8%
3.80 g Simcoe LupuLN23.8 g Simcoe LupuLN2 Hops Lupulin Pellet 23.8 Whirlpool at 78 °C 0 min 18.09 10.1%
6.20 g Ekuanot LupuLN26.2 g Ekuanot LupuLN2 Hops Lupulin Pellet 22.8 Dry Hop at 13 °C 3 days 16.4%
5 g Simcoe LupuLN25 g Simcoe LupuLN2 Hops Lupulin Pellet 23.8 Dry Hop at 5 °C 1 days 13.3%
37.70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: glcose       Amount: 28g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3.85 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 5
Mash volume with grains 5.9
Grain absorption losses -1.3
Remaining sparge water volume 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 6.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates -0.7 L) 5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 4.9
Total: 8.7  
Equipment Profile Used: System Default
 
Notes

8/9 FG. 1.028
ABV. 4.11



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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 12:51 UTC