BAB (Basic Ass Brew) - Beer Recipe - Brewer's Friend

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BAB (Basic Ass Brew)

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday August 11th 2018
1.032
1.008
3.2%
344.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 90.9%
7.20 oz Flaked Oats7.2 oz Flaked Oats 33 2.2 6.8%
2.40 oz Canadian - Munich Light2.4 oz Munich Light 34 10 2.3%
105.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Boil 60 min 101.85 20%
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Boil 45 min 93.5 20%
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Boil 30 min 78.28 20%
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Boil 15 min 50.54 20%
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Boil 5 min 20.3 20%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.48 9.9  
Mash volume with grains 3 12  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 6.1 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"BAB (Basic Ass Brew)" American Pale Ale beer recipe by Anonymous. All Grain, ABV 3.18%, IBU 344.47, SRM 2.69, Fermentables: (Pale 2-Row, Flaked Oats, Munich Light) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 19:18 UTC