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Wolf tekm

162 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Saturday August 11th 2018
13.2 °P
2.3 °P
5.8%
32.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Belgian - Munich750 g Munich 38 6 6.6%
300 g Belgian - Caramel Pils300 g Caramel Pils 34 8 2.7%
750 g American - Vienna750 g Vienna 35 4 6.6%
9.50 kg Belgian - Pale Ale9.5 kg Pale Ale 38 3.4 84.1%
11,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Wolf35 g Wolf Hops Pellet 13.8 Boil 15 min 16.71 36.8%
35 g Wolf35 g Wolf Hops Pellet 13.8 Boil 5 min 6.71 36.8%
25 g Wolf25 g Wolf Hops Pellet 13.8 Whirlpool 20 min 8.63 26.3%
95 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 790 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.18 L. Suggest reducing initial water volume to 45.4 L and adding 0.78 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains 41.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 24.5 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 40
Total: 66.2  
Equipment Profile Used: System Default
"Wolf tekm" American Pale Ale beer recipe by Brewer #130439. All Grain, ABV 5.81%, IBU 32.05, SRM 10.16, Fermentables: (Munich, Caramel Pils, Vienna, Pale Ale) Hops: (Wolf)
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  • Last Updated: 2019-04-22 12:09 UTC