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Russ

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday August 9th 2018
1.062
1.015
6.1%
0.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 38 1.8 86.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.9%
3 oz German - Melanoidin3 oz Melanoidin 37 25 1.5%
12.69 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12710
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.3 qt) 5.84 23.3  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 6.85 27.4  
Grain absorption losses -1.59 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 5.84 23.3
Equipment Profile Used: System Default
"Russ" Belgian Blond Ale beer recipe by cubsfn007. BIAB, ABV 6.08%, IBU 0, SRM 11, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, Special B, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 14:42 UTC