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Bert Linner Vice

131 calories 10.4 g 400 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bassman
Calories: 131 calories (Per 400ml)
Carbs: 10.4 g (Per 400ml)
Created: Thursday August 9th 2018
1.036
1.005
4.0%
6.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 60%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Liberty30 g Liberty Hops Pellet 4.6 Boil 15 min 6.88 100%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 30 min
Temperature -- 68 °C 10 min
Temperature -- 74 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 40.9
Mash volume with grains (equipment estimates 40.8 L) 44.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 35
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Volume into fermentor 30
Total: 40.9  
Equipment Profile Used: System Default
 
Notes

Kettle Soured

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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 06:01 UTC