Brewer's Friend

Print

Arroz con Leche

197 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 345 gallons (ending kettle volume)
Pre Boil Size: 360 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Shawn
Calories: 197 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday August 8th 2018
14.5 °P
4.4 °P
5.5%
19.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pale 2-Row550 lb Pale 2-Row 37 1.8 84.4%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 7.7%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) 41 1 3.8%
27 lb Canadian - Honey Malt27 lb Honey Malt 37 25 4.1%
652 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 kg CTZ0.75 kg CTZ Hops Pellet 14.1 Boil 60 min 19.35 100%
0.75 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6534
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
172.1 gal Infusion -- 154 °F 60 min
260 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 347.49 gal (1389.97 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 335.49 gal (1341.97 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 261.77 gal (1047.09 qt) 211.61 846.5  
Strike water volume at mash thickness of 1.35 qt/lb 211.61 846.5  
Mash volume with grains 261.77 1047.1  
Grain absorption losses -78.38 -313.5  
Remaining sparge water volume 225.04 900.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.97 7.9  
Pre boil volume (equipment estimates 347.49 g | 1390 qt) 360 1440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.99 -4  
Post boil volume (equipment estimates 357.51 g | 1430 qt) 345 1380  
Estimated amount in fermentor 345 1380  
Total: 436.65 1746.6
Equipment Profile Used: System Default
"Arroz con Leche" Cream Ale beer recipe by Shawn. All Grain, ABV 5.51%, IBU 19.35, SRM 4.48, Fermentables: (Pale 2-Row, Flaked Corn, Lactose (Milk Sugar), Honey Malt) Hops: (CTZ)
Last Updated and Sharing
 
631
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-06 15:17 UTC