Robust Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Robust Porter

256 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Max
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday August 8th 2018
1.077
1.019
7.6%
0.0
49.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb Canadian - ESB Malt650 lb ESB Malt 36 3.5 76.5%
50 lb American - Caramel / Crystal 120L50 lb Caramel / Crystal 120L 33 120 5.9%
50 lb United Kingdom - Chocolate50 lb Chocolate 34 425 5.9%
50 lb American - Dark Chocolate50 lb Dark Chocolate 29 420 5.9%
50 lb American - Munich - Light 10L50 lb Munich - Light 10L 33 10 5.9%
850 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 386.75 gal (1547 qt) 318.75 1275  
Strike water volume at mash thickness of 1.5 qt/lb 318.75 1275  
Mash volume with grains 386.75 1547  
Grain absorption losses -106.25 -425  
Remaining sparge water volume (equipment estimates 99.25 g | 397 qt) 128.75 515  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 341 1364  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 447.5 1790
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by Max. All Grain, ABV 7.58%, IBU 0, SRM 49.44, Fermentables: (ESB Malt, Caramel / Crystal 120L, Chocolate, Dark Chocolate, Munich - Light 10L)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-08 18:10 UTC