Novis Initiis - Beer Recipe - Brewer's Friend

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Novis Initiis

161 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday August 7th 2018
1.053
1.009
5.9%
20.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pale Ale7.5 kg Pale Ale 38 3.4 88.2%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5.9%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 5.9%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Leaf/Whole 10.7 Boil 60 min 18.14 14.7%
25 g Calista25 g Calista Hops Pellet 3 Boil 10 min 2.03 14.7%
20 g Calista20 g Calista Hops Pellet 3 Aroma 15 min 0.22 11.8%
100 g Calista100 g Calista Hops Pellet 3 Dry Hop 3 days 58.8%
170 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14382
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 25 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Going into fermentor 35
Total: 49.4  
Equipment Profile Used: System Default
"Novis Initiis" American Pale Ale beer recipe by Brouwerij Tuureluurs. All Grain, ABV 5.85%, IBU 20.4, SRM 11.89, Fermentables: (Pale Ale, Caramel / Crystal 120L, Wheat) Hops: (Target, Calista)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 11:16 UTC